One of the world’s oldest dairy traditions is cultivating a brand new culture.
As part of a brand transformation, McDonald's India is launching a series of concept restaurants with enhanced digital capabilities to improve customer experience.
The 37-acre premises of Kamala Mills in Mumbai's Lower Parel is bursting at the seams with almost all major restaurant companies in the country setting up shop here.
Haldiram beats fast food giants to become India’s largest snack maker.
Traders in the southern Indian state of Tamil Nadu have banned the sale of Coca-Cola and Pepsi in favour of local products.
The British curry industry is responsible for 100,000 jobs and contributes more than £4 billion to the UK economy.
The traditional curry house .menu has been overhauled in Britain’s modern Indian restaurants.
The best Indian food is like the best parts of Indian life. It rises above religion and focuses instead on the things that really matter: refinement and quality.
in India, these are the cafés that are offering reasons to keep returning.
The UK's Department for International Trade, is bringing in a strong delegation of UK food and drink companies to participate in the 10th India Food Forum.
the food platters from the UAE resemble those from India, and the treats from India bear a Middle Eastern stamp.
This crash diet that became a fad in India a couple of years ago wasn't actually meant for Indian stomachs.
McDonald's created quite a stir when it announced plans to start serving classic Indian dishes in the form of burgers.
the EU has lifted the ban imposed on the export of taro, bitter gourd, snake gourd and eggplant from the country.
It is no exaggeration to say that Parsis, the Zoroastrians of India, take their food seriously - very seriously.
There’s no better way of getting a taste of a city than by trying the places local eat at and the local breakfasts.
The restaurant that has an entire city eating out of its hands.
Curry is now so popular in Japan that it is almost revered as the country's national food.
This year, National Pear Month is going global.
Many Indians are in an exclusive, addictive relationship with the ‘chapati’. Promiscuity reveals the life beyond
There's nothing quite like a mouthful of saag, soothing not just your taste buds but satiating your soul.
Lucknow is justly renowned for its princely fare, but its street food in the lanes of Aminabad, Hazratganj and Chowk is as unique.
IR8 was so much better than traditional rice varieties that its use spread rapidly throughout Asia and output soared. Famine was averted.
Its rival Dunkin’ Donuts, operated by Jubilant FoodWorks in India, has 73 outlets across 23 cities.
The combination of a curry and a pint is believed to have been pioneered at the UK's oldest surviving Indian restaurant, Veeraswamy, which has recently been honoured with a Michelin star.
Fresh off a Zagat crown, Indian Accent’s Manish Mehrotra on competition, creativity and the coveted star
His great contribution to food has given Indian cuisine a sheen of respect, taking it far beyond greasy, spicy curries.
Indian cuisine is one of the most preferred cuisines in the Middle East region.
Indian frozen buffalo meat sales are hitting the sprawling Australian ranches that supply Indonesia with more than half a million live cattle a year.
Spicy and rich with lashings of ‘ghee’ and lots of variety, Sindhi food is stepping out of home into commercial spaces
There is nothing wrong with being healthy, but the way that culture has developed these days, being healthy is more about performing as healthy for other people. And that performance becomes an identity.
In the pantheon of Gujarati snacks, the crunchy, calorie-laden mathiya is the Diwali deity.
Coming of age in the era of "The Simpsons" intensified my aversion to Indian food. Friends displayed their casual racism by repeating "Thank you, come again!
Although the product Brosnan is endorsing is neither a pan masala or gutka, the reactions have ranged from anger to disappointment.
The purity of a plain ‘barfi’, the incredible varieties of a ‘laddu’, the sugary swirls of a ‘jalebi’ evoke a deep passion.
Günter Faltin, the world’s largest importer of the finest Darjeeling leaf tea
Underneath contemporary trappings and irrational excesses, Durga Puja has more intimate connotations, best understood, perhaps, at a ‘Bonedi Barir Pujo’
Throughout the 19th and 20th centuries, Europeans came to India in waves. Some went back, but quite a few stayed behind, bitten and hopelessly charmed by the India bug.
YouTube sensation and young chef Nihal Raj, also known as Kicha, showcased his cookery skills on the popular American chat show "The Ellen DeGeneres Show".
How social media has changed the way we consume, see, present and shop for food.