Food

India Heading Towards a Egg-alitarian Society

Eggs may be escaping the veg/non-veg divide, emerging as a market ready to be cracked open.

Puppychino: The Indian Cafe Where Drool is Cool

A new cafe in the Indian capital Delhi is catering to humans who don't want to leave their four-legged friends languishing at home.

The Drink Brits go to Bed With And Indians Wake up With

The fact that the same liquid can be perceived in two such different ways is a great example of the "crazy nonsense and beauty of marketing.

Human Cost of India's Meat Ban

The government's crackdown on meat shops in the northern Indian state of Uttar Pradesh has left many traders and butchers without much work and money.

The Cheese Revolution

One of the world’s oldest dairy traditions is cultivating a brand new culture.

McDonalds In For A Major Change In India

As part of a brand transformation, McDonald's India is launching a series of concept restaurants with enhanced digital capabilities to improve customer experience.

Kamala Mills is India's Hottest Dining Spot

The 37-acre premises of Kamala Mills in Mumbai's Lower Parel is bursting at the seams with almost all major restaurant companies in the country setting up shop here.

Haldiram: Old Spice, New Success

Haldiram beats fast food giants to become India’s largest snack maker.

South India Traders Ban Pepsi, Coca-Cola

Traders in the southern Indian state of Tamil Nadu have banned the sale of Coca-Cola and Pepsi in favour of local products.

Britain’s Tough Immigration Laws Could Destroy Its Iconic Indian Restaurants

The British curry industry is responsible for 100,000 jobs and contributes more than £4 billion to the UK economy.

The Indian Restaurant Revolution

The traditional curry house .menu has been overhauled in Britain’s modern Indian restaurants.

Indian Food That Crosses Religions

The best Indian food is like the best parts of Indian life. It rises above religion and focuses instead on the things that really matter: refinement and quality.

Quirky Cafés in India

in India, these are the cafés that are offering reasons to keep returning.

UK Food And Drink Trade Mission Looking For Indian Partners

The UK's Department for International Trade, is bringing in a strong delegation of UK food and drink companies to participate in the 10th India Food Forum.

Indian Food Bears a Middle Eastern Stamp

the food platters from the UAE resemble those from India, and the treats from India bear a Middle Eastern stamp.

Why Indians Must Say No to GM Diet

This crash diet that became a fad in India a couple of years ago wasn't actually meant for Indian stomachs.

When Fast Food Gets an Indian Twist

McDonald's created quite a stir when it announced plans to start serving classic Indian dishes in the form of burgers.

Vegetables From Kerala Get an NOC to Europe

the EU has lifted the ban imposed on the export of taro, bitter gourd, snake gourd and eggplant from the country.

How Food Inspires Names of India's Parsis

It is no exaggeration to say that Parsis, the Zoroastrians of India, take their food seriously - very seriously.

The Best Breakfasts Across India

There’s no better way of getting a taste of a city than by trying the places local eat at and the local breakfasts.

Fit For Kings

The restaurant that has an entire city eating out of its hands.

Enjoying Indian Curry in Japan

Curry is now so popular in Japan that it is almost revered as the country's national food.

USA Pear Month Comes to India

This year, National Pear Month is going global.

The Clinginess of Chapati

Many Indians are in an exclusive, addictive relationship with the ‘chapati’. Promiscuity reveals the life beyond

An Ode To Punjab’s Aromatic Makki Ki Roti & Sarson Ka Saag

There's nothing quite like a mouthful of saag, soothing not just your taste buds but satiating your soul.

Kebab And Korma Topped by Kurmura

Lucknow is justly renowned for its princely fare, but its street food in the lanes of Aminabad, Hazratganj and Chowk is as unique.

The Miracle Rice Which Saved Millions of Lives

IR8 was so much better than traditional rice varieties that its use spread rapidly throughout Asia and output soared. Famine was averted.

Mad Over Donuts to Expand Operations in India

Its rival Dunkin’ Donuts, operated by Jubilant FoodWorks in India, has 73 outlets across 23 cities.

A Michelin Star For Duck Vindaloo

The combination of a curry and a pint is believed to have been pioneered at the UK's oldest surviving Indian restaurant, Veeraswamy, which has recently been honoured with a Michelin star.

Manish Mehrotra: NYC Doesn’t Have a Reference Point For Me

Fresh off a Zagat crown, Indian Accent’s Manish Mehrotra on competition, creativity and the coveted star

The Chef Who Made Indian Cuisine Cool

His great contribution to food has given Indian cuisine a sheen of respect, taking it far beyond greasy, spicy curries.

Cuisine Focus: Indian

Indian cuisine is one of the most preferred cuisines in the Middle East region.

Indian Buffalo Meat Threatens World’s Biggest Live Cattle Trade

Indian frozen buffalo meat sales are hitting the sprawling Australian ranches that supply Indonesia with more than half a million live cattle a year.

The Sin From Sindh

Spicy and rich with lashings of ‘ghee’ and lots of variety, Sindhi food is stepping out of home into commercial spaces

Gluten Free Think Again

There is nothing wrong with being healthy, but the way that culture has developed these days, being healthy is more about performing as healthy for other people. And that performance becomes an identity.

Little Salty, Little Sweet And Fully Delish

In the pantheon of Gujarati snacks, the crunchy, calorie-laden mathiya is the Diwali deity.

As a Child, I Ran From my Indian Heritage

Coming of age in the era of "The Simpsons" intensified my aversion to Indian food. Friends displayed their casual racism by repeating "Thank you, come again!

Pierce Brosnan is Causing a Spit Storm in India

Although the product Brosnan is endorsing is neither a pan masala or gutka, the reactions have ranged from anger to disappointment.

Sweet Cravings

The purity of a plain ‘barfi’, the incredible varieties of a ‘laddu’, the sugary swirls of a ‘jalebi’ evoke a deep passion.

Teatime Stories

Günter Faltin, the world’s largest importer of the finest Darjeeling leaf tea

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