Home » Life » How Britain’s Immigration Policy is Killing Curry

How Britain’s Immigration Policy is Killing Curry

Thanks to the British government’s immigration policy of capping the number of foreigners migrating to Britain and the new minimum-wage rules for non-European residents, Indian restaurant owners are being forced to hire unskilled workers from the UK or European Union rather than bring in trained chefs from the sub-continent.

April 25, 2012 at 10:16 AM
Font size: Decrease font Enlarge font
Read it at Forst Post

Subscribe to comments feed Comments (0 posted)

total: | displaying:

Post your comment

  • Bold
  • Italic
  • Underline
  • Quote

Please enter the code you see in the image:

Captcha
  • Email Email
  • Print Print

Tagged as:

Food | Life | Immigration | Bigger India | April 2012

Rate this article

0
Submit Link

We are looking for the best Indian stories on the web. If you see something interesting, send us a link to the story.